Last weekend, org tu ada course. dah lama x kena tinggl dgn anak ni.. sib bek my SIL mai teman. meriah la skit umah.. early morning, after breakfast ( cucur bawang), tiba2 tingin sgt nak mkn spaghetti.. stok tomato puree or prego sauce mmg i x simpan.. tgk2 dlm fridge ada buah tomato.. ini pn bole la.. so, i campak je apa yg i rasa sesuai.. and hasilnya, mmmm.. i like....
layan>>>
- 1/2 packed spaghetti
- 1tbs butter
- 4 garlic- minced
- 4 tomato - cut to four
- 1 cup water
- 200gm minced meat
- 5 mushroom - diced
- 1 onion - minced
- 3tbs - chili sauce
- 1tbs - black pepper
- 2teasp salt
- 1teasp sugar
- 1teasp- Italian herbs
- 1 slice cheese
Method:-
- Cook spaghetti in boiled water. Drain it & stir with 1 teaspoon butter.
- Heat butter and saute minced garlic till fragrant.
- Add tomato & water and cook till soft.
- Add minced meat until meat is cooked.
- Add the mushroom& onion and leaved to cook.
- Add chili sauce, black pepper, sugar, & salt.
- Finally add an italian herbs & cheese.
- Serve spaghetti topped with source.
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